Thank You for Another Wonderful Season!
Photos by MALCOLM BEDELL
'Wich, Please is currently closed, as we all hunker down to survive another winter in Maine. That may mean fewer sandwiches, tacos, and tortas for right now, but we're looking forward to a cozy few months at home with friends and family, and can't wait to get the doors back open for our third season.
Who are we? At 'Wich, Please, we're just a tiny bit obsessive about sandwiches. We pair scratch-made, carefully crafted ingredients with the best local breads, paying careful attention to the details.
Our menu features inventive arrangements of fried, fresh-off-the-boat seafood, an unhealthy obsession with fried chicken sandwiches, slow-braised meats, fresh vegetables and our own delectable secret sauces between slices of fresh-baked bread, served at a price designed to make 'Wich, Please customers' pocketbooks as happy as their bellies.
We're proud of our relationships with local purveyors. Our suppliers include Maine Street Meats, Native Maine, Borealis Breads, Curtis Custom Meats, Jess's Market, Bowden's Egg Farm, Morse's Sauerkraut, and Rockland Foodservice, among others.
Thank you again for another wonderful season, and if you just can't wait until Spring, you can come visit us at Mussel Ridge Market in scenic Spruce Head, Maine, where we'll be cooking lunch and dinner all winter long. See you soon!
Fridays, 4-7pm (through September)
Join us every Friday night for "Tacos in the Park," a special taco-and-torta only menu. Details (and the weekly menu announcement) are on our Facebook page each week.